the maine lobster roll
After a whirlwind tour of Montreal, we headed back across the border to the US, crossing back into our homeland somewhere in Vermont. Vermont for the most part was forgettable to me, we had one meal in the state capital, Montpelier, which was a surprisingly tiny town where we ate a surprisingly terrible meal considering how much we paid. From there we headed east to the coast of Maine.
Our first stop was in Kennebunkport, Maine to a place that, despite being called the Clam Shack, was famous for its lobster roll. A lobster roll is pretty simple– a pound of lobster sandwiched between two toasted buns, slathered with some mayo and butter. At about $15, it was one of the most expensive sandwiches I’ve ever eaten, but worth every penny.
Right next door to the Clam Shack was a bar/restaurant that served steamed lobster. The place was packed, both with tourists and locals, probably because they served a steamed lobster combo for $15.
We stopped at another somewhat famous clam place–it had been featured on Diners, Drive-ins & Dives. This one was famous for its lobster stew.
My favorite place ended up being a tiny roadside lobster shack. It was the complete opposite of all the places we had been to so far in that it was completely empty.
Here they had live lobsters in various sizes. We picked four of the #2 size, which came to around $30 in total.
They had a big steam pot outside which they tossed the live lobsters into. About ten minutes later they pulled them out and tossed them into a shopping bag. They gave us a couple of paper plates, then we chowed down on the lobsters on the picnic table outside.
Our last stop in Maine was at the Chauncey Creek lobster pier. This was a more touristy sort of place, so the lobster was quite a bit more expensive here.
Instead of lobster I ordered some steamed clams and raw oysters. They were super fresh too, simply prepared, but super tasty.I’m a huge fan of shellfish in general, but lobster actually has probably always been my least favorite. I’ve always enjoyed crab more. From eating lobster in Maine, I came to the realization that I wasn’t a huge fan of lobster mostly because I’ve never had access to any good fresh lobster. I’ve always had access to super fresh crab– one of my family’s traditions is to buy live fresh caught dungeness crab off the boats in Half Moon Bay. I’ve never had access to that same sort of fresh lobster– most of the lobster I’ve had up until now had been crappy frozen lobster at places like Red Lobster or random seafood buffets.
So yeah, eating fresh lobster in Maine was a revelation to me. Like many revelations, this one will probably end with semi annual pilgrimages to a holy land– in this case I’ll be rolling back to the holy land of lobster that is Maine.